Banana Bread

I am on a roll this weekend with baking. I'm still trying to use up those bananas in my freezer and so here is a banana bread recipe. This recipe was shared with me by my friend Megan, she is a baking queen.
        

Ingredients:

5 very ripe bananas

4 eggs

2 sticks butter

2 cups sugar

2 tsp vanilla

2 cups wheat flour

1.5 cups white unbleached flour

2 tsp baking soda

1 tsp salt

 

Directions:

1. Preheat oven to 300 degrees F

2. Grease 2 loaf pans

3. Combine sugar and butter first, mix until it forms a paste

4. Then add vanilla, bananas, and eggs to butter mixture, blend well.
5. In a separate bowl, combine dry ingredients- flour, soda, and salt- mix together well

6. Add dry ingredient mix to banana mixture. Blend together and mix until a dough is formed

7. Pour dough evenly into two loaf pans, about 2/3rds full in each

8. Bake for 90 minutes or until toothpick comes out clean. Muffins take about 20 minutes

9. Once cooked, enjoy!