Reuben Quesadilla

Reuben Quesadilla

Well yesterday was St. Patty's day and so of course we made some corned beef and cabbage for dinner even though neither of us is Irish, but it's a good excuse for some good eats. I was especially excited because Costco was selling some organic corned beef with no added nitrates, etc., which is great for preggo me. The corned beef and cabbage was delicious yesterday but tonight's Reuben Quesadillas were truly the best. I highly recommend that everyone give this a try with their leftover corned beef, so delicious!

Ingredients:
Flour tortillas
Corned beef, prepared and cooked, shredded
Saurkraut or cooked cabbage, shredded
White Cheddar cheese, shredded or Swiss cheese
Thousand Island dressing (I made my own and added some horseradish for a kick)

Open Face Reuben Quesadilla

Reuben Quesadilla

Beef and Noodle Bake

 I found a recipe on Pinterest for this interesting casserole dish, I had looked up the ingredients but when it came time to prepare the dish, the link I had pinned no longer worked. So, instead I prepared the dish how I would have thought it to be prepped. This was very easy to make and pretty delicious. As Nick put it, the flavors are unique but in a good way. Just a different taste than the dishes we usually prepare. It was a nice change of pace.