1/2 container of prepared frosting, about 8 oz. (flavor of our choice)
2 cups semi sweet chocolate chips (melted with 1 Tbsp of coconut oil)
1. Prepare the cake mix according to package directions using any of the recommended pan sizes.
2. When cake is done, crumble while warm into a large bowl, and stir in half of the frosting until well blended.
3. Use a melon baller or your hands to form balls of the cake mixture. Place balls in a covered pan and refrigerate overnight or stick in the freezer for 2-3 hours.
5. Remove the balls from the cold and dip the balls in the melted chocolate using a toothpick or fork to hold them. Place them on waxed paper and then place them in the refrigerator until the chocolate hardens. Remove from fridge right before serving. Enjoy!