Tuesday, July 9, 2013

Respect In Japan

Living in Japan, although tough at times with the language barrier, has been very eye opening. The Japanese culture is all about respect, something I think most of America lacks. Japanese people have respect for others, themselves, and the Earth. Here are a couple ways I have experienced respect first-hand. 
  • The most common thing to encounter is the use of the bow. Japanese people bow to one another out of respect. The duration and angle of the bow is based on how much respect they want to show, therefore to show the highest respect you would bow to a 90 degree angle at a slow pace. The most common bow is between 10 and 30 degrees and is quite swift.
  • When waiting to board a subway, they stand in a line. When the subway arrives, you enter in the order you arrived. We haven't yet been in a situation where the subway has been too full to fit everyone in line, but it is very respectful to stay in an orderly line so as to guarantee those who were there first get to board before others. 
  • Another common custom is that Japanese people do not wear their shoes past the threshold. The same goes for dressing rooms, any place of holiness, and all households. Therefore, it is customary to remove your shoes before entering someone's house or going to worship in a temple. This way the floors stay clean and pure.
  • One of the biggest misconceptions to me was the reason for why Japanese and other Asian cultures wear the face masks. I always thought they wore them so as to not breathe in pollution or to not get sick from others, but I have learned that the most common reason to wear masks is out of respect to others when you are sick. Wearing the masks helps to prevent spreading your sickness to others. Also, one of Nick's lab mates mentioned that at times women will wear them to cover their faces (no need to apply make-up) and then other times if there is an outbreak of some kind then more people will wear them to avoid catching a sickness. 
  • Another sign of respect is shown in the way bikes are "locked." We have come to discover that most Japanese people use locks on their bikes to show ownership but they are not locked to anything. The crime rate in Japan is quite low, and I believe it is because people respect one another too much to steal. I read somewhere that Japan has the highest rate for turned in lost wallets. I'm not saying there is no crime and that things wont get stolen in Japan but it is a very safe culture due to the respectful traditions.
  • Japan is a very green culture. They respect the Earth. This is exhibited by recycling options everywhere, the high use of hybrid and green cars, and one of the best public transportation systems I have ever experienced.
  • Most adult men and women dress relatively modestly. Most adult women wear bottoms that go past their knees and tops that cover their shoulders and hide cleavage. Of course this is different for younger people, but anyone older than mid-twenties. Same goes for men, rarely do men wear shorts or tank tops. 
  • At a dinner party, you must wait until everyone has their drink and a formal toast is said ending in Kampaii (cheers). Therefore, everyone begins eating and drinking together at the same time.
  • Also, it is customary to finish a meal that is served to you, you should never leave a plate with food on it. This shows the chef respect by showing them how much you enjoyed your meal. The same goes with being a noisy eater, like slurping soup, it is polite to make noises when eating rather than keeping quiet. 
  • Last but not least, the Japanese language is very respectful. They are very formal and will use polite phrases to show others respect. For example, instead of just saying arigatou to say thank you, they will say arigatou gozaimasu, meaning thank you with respect. They also use your family name followed by the word san, which is about equal to saying Mr. Sakamoto. Therefore in Japanese you would use Sakamoto San, which shows a great deal of respect. It is more common to be called that then to be called by your first name unless with close family and friends.

Wednesday, July 3, 2013

Grocery Shopping In Japan


So one of the most frustrating things for a foodie living in another country where they don't speak or read the language has got to be buying groceries. There is only so much you can understand by seeing and feeling things. I know that I have a desire to cook while living in Japan and to create some delicious Japanese infused dishes but it is hard when you can't even figure out that the cooking oil you put in your cart is actually vinegar...luckily I figured that one out before buying it (thank God for the strong scent that vinegar emits even when the seal is not broken). I have managed to find some normal things but then there are items like butter and/or milk...I thought I finally bought some butter only to find out when I got home that it was more like margarine, which is fine it's just not what I wanted. Same goes with what I thought was Alfredo sauce, turns out it was more like a condensed soup pasta sauce, it works it's just not what I really wanted...etc. 

Friday, June 28, 2013

Japan

Hello there blog world, I thought I would give you some insight on my current whereabouts. I am currently living in Osaka, Japan for the next 5 weeks. My husband was chosen for a summer grant fellowship through the National Science Foundation (NSF) to do research with a professor at a university in Osaka for 11 weeks. Lucky for me, my employer allowed me to take 5 weeks off (half vacation, half unpaid) so that I wouldn't have to be apart from Nick for too long. Therefore, I planned my visit to be smack dab in the middle of his stay. So far it has worked out perfectly because Nick had a little over 2 weeks to take part in his orientation with NSF in Tokyo and to get settled in his apartment in Osaka and with his professor at the university. Plus, I got here just in time to celebrate my birthday with my hubby in Japan. My plan for the next couple of weeks on this blog is to share my experiences living in a new country. I will do my best to share the differences, and the things I am learning, especially as it pertains to food since it is so very different.

To begin, I must mention what I have found to be food staples in Japanese cuisine (washoku): all kinds of seafood(including squid, eel, etc.), rice, noodles, pork, pancakes, "European" breads, soybeans, waffles, breaded things with tempura or panko, eggs, root vegetables, apricots, green onions, sprouts, curry, sweet beans, seaweed, etc. 

 I have a few items already to share by photos of course (please note these are from my experiences in Osaka, a very very populated area):

Wednesday, June 26, 2013

Asian Lettuce Wraps

Lettuce wraps are one of those things that are always delicious. I think it is a healthy way of getting something different than a salad or skipping out on a complete meal. For a long time I did not realize that normal lettuce wraps were so easy to make because my most favorite lettuce wraps are served at Cheesecake Factory. Unlike the usual ground meat based wrap, Cheesecake Factory uses grilled chicken and tons of cold sides so that you assemble your lettuce wrap to your liking. Although I love the Cheesecake Factory wraps, I do not mind the simplicity behind the normal wraps and so when I had the perfect ingredients lying around for lettuce wraps, I decided to make this recipe. I based this recipe off of some Asian flavors specifically Chinese with the use of Hoisin and Thai with Srirancha. I think all in all I came up with a great recipe that I feel I had to share. So please give it a try.

Wednesday, June 19, 2013

Kale Frittata

 
I had a bunch of kale and since it is much too hot to make any of my usual kale dishes, zuppa toscana and/or kale and cheese casserole, I decided to make this recipe I found for a delicious kale frittata. I made it ahead of time and ate it for lunch for a couple days in a row, it was quite tasty and perfectly hearty for a lunch meal. I halved the recipe since I was cooking for one and it turned out just as great. Also, I didn't broil mine long because I do not like browned eggs, but a normal frittata should be browned on top. 

Wednesday, June 12, 2013

Baked Coconut Shrimp

Sorry for my absence, but we have been quite busy over here (I will explain more in another post).  For now, here is the latest new recipe I have made. I love coconut shrimp even though coconut is not one of my favorite ingredients. This recipe is awesome because you bake the shrimp rather than deep fry, so it's a bit healthier...I think. Either way, these were delicious and quite easy to prepare. 


Monday, May 20, 2013

Indian Butter Chicken

This is another Indian food recipe that I found on Pinterest. While it was tasty, it wasn't my favorite (although Nick still enjoyed it quite a bit). I think out of all the Indian food I have made lately, my fave is still Chicken 65 or Chicken Tikka Masala. Either way, this one is still worth while.
 

Thursday, May 9, 2013

Calzones


 I don't know if any of you have taken notice but we love pizza in our household. We have made pizza many many different ways: on the grill, in the oven, in rolls, as bites, and now as calzones. This is a recipe my good friend Megan shared with me and it was delicious! If you like pizza as much as we do then you should give all these recipes a try!

Wednesday, April 24, 2013

Zesty Cheesy Chicken (Slow Cooker Recipe)

 I found this simple slow cooker recipe on Pinterest. I knew it would be a great change in menu from our usual Mexican and/or Italian cuisine. This was very simple to make and it went great with rice and broccoli. 

Friday, April 19, 2013

Cajun Chicken Pasta

My friend shared this recipe with me on Pinterest and I just happened to have all the necessary ingredients on hand and so... I made it. It was very delicious, the only problem I had was that I used angel hair pasta because I didn't have any Fettuccine on hand and the sauce was a bit too thin for angel hair pasta, I know it would've been a much better fit if served with Fettuccine.

Wednesday, April 17, 2013

Cinnamon Coffee Cake

Nick and I went away for our anniversary to a somewhat local state park, called Turkey Run State Park. I figured I would make some bread to take with us for breakfast while we were staying at the Inn inside the state park. I knew I wanted to make a cinnamon coffee cake but there are so many recipes online that it almost became overwhelming, in the end I decided on this recipe and thank God I did because it was absolutely amazing! This is seriously the best cinnamon coffee cake I have ever had and Nick agrees. I highly recommend this recipe.

Monday, March 18, 2013

Chicken Tikka Masala (Slow Cooker)

As part of my Indian food fix, I found this awesome slow cooker Tikka Masala recipe. This was absolutely delicious and it will be a new go to for me. 

Wednesday, March 13, 2013

Creamy Lemon and Spinach Pasta

I found this recipe on Pinterest and it peaked my interest because of the lemon and spinach. This recipe really puts a summery taste to a usually heavy winter cream sauce. This is great served with chicken (seasoned with onion powder, garlic powder, and paprika) but I did not include chicken in the recipe because its not needed.

Thursday, March 7, 2013

Crispy Tilapia Sandwich

So there is an obvious fish sandwich trend right now because basically every fast food place is promoting some kind of "fresh" fish sandwich. All these commercials have really made me start craving a good fish sandwich, but I didn't want a fast food version. So I decided to make my own. This was delicious and it truly satisfied my hunger for a real fish sandwich. All this said, good job fast food marketing, you got me hook line and sinker...kinda ;)

Wednesday, February 27, 2013

Rosemary Bread (Macaroni Grill)

  
 If you have ever eaten at Romano's Macaroni Grill you know that the best part of the meal is their fresh baked rosemary bread, well now you can make it at home. This is very easy to make but like most bread recipes you must prepare way in advance since there is about 2 hours of dough rising time. So to repeat, this bread is absolutely delicious! You should make some today.

Sunday, February 24, 2013

Quinoa Pudding

 This is a lovely take on tapioca pudding but instead of tapioca it uses quinoa, therefore giving it a hint of a "healthier" take on pudding. This is a delicious recipe and I love the way the pudding looks with the tricolor quinoa. This pudding is high in protein and super yummy.

Saturday, February 23, 2013

Thai Fried Quinoa

 I recently bought my first bag of quinoa and the first time I cooked it the basic way and served it as a side but this time I wanted something more interesting. One thing I can say is that I love quinoa, this tricolor mix is the best and it is so amazing how quinoa is tasty and yet completely healthy, it truly is a super food. I highly recommend this tricolor mix of red, black, and white quinoa because it is so pretty to cook with.

Thursday, February 21, 2013

Chocolate Raspberry Crumb Bars

My friend Jill made these twice over the holidays and I fell in love. They are so very delicious and I love that they incorporate fruit, nuts, and chocolate. YUM. I decided these would be a perfect Valentines treat for my workplace and they were. I highly recommend these for all to enjoy.

Monday, February 18, 2013

Biscuits and Gravy

I had honestly never eaten biscuits and gravy until I met Nick and it is not something I could eat regularly but every once in awhile it is quite the treat. His grandparents make it for us every time we visit and I have realized how much Nick enjoys this breakfast, therefore I decided I would make it for him. It is much simpler and easier to make than expected. 

Sunday, February 17, 2013

Indian Chicken 65


As a result of my recent obsession with Indian food, I made a trip to the local Indian market to buy myself all kinds of Indian spices including: coriander seeds, fennel seeds, cumin powder, garam masala, cardamom powder, turmeric, mustard seeds, curry leaves, and some naan. I am now equipped with all the various spices I need to successfully cook Indian food in my home. I decided to cook up some chicken 65, which is a spicy and less saucy tomato based chicken. This recipe was so simple and easy to make and it was delicious, the only thing I will do differently next time is double the sauce because we like ours saucier to eat with rice.