Homemade "Crunch Wrap"

Crunch Wrap

 So Taco Bell is a fast food joint that has made up this genius way of serving a hard and soft, cheesy, beefy, mess-less taco. The Crunch Wrap is one of Nick's most favorite inventions and so since we don't really eat much fast food anymore, I decided to give it a try at home. Oh my! These are great and yet oh so filling. You do not need more than one to fill you up.

Components:
Ground beef cooked with taco seasoning
Nacho cheese sauce
Iceberg lettuce, chopped
Tomatoes, chopped
Red onion, chopped
Sour cream
Large burrito sized flour tortillas
Corn tortillas, fried hard

Directions:
On a large burrito sized flour tortilla layer in the middle starting with a spread of nacho cheese sauce, topped with a hard corn tortilla, ground beef, chopped lettuce, chopped tomatoes, red onions, a couple dollops of sour cream, another hard corn tortilla topped with nacho cheese. Fold the corners of the flour tortilla to fold over the final layer. Once sealed, grill in a panini grill or a grill pan. Enjoy!