Stroganoff is already a fairly easy dish to make but with this slow cooker recipe it is absolutely the easiest. Plus it is tastier than the Stroganoff recipes I have used in the past. This is definitely being added to the rotation.
1 can cream of mushroom soup
16 oz sour cream
1 envelope of dry onion soup mix (I use Trader Joe's brand, but Lipton works too)
1 lb. of frozen boneless skinless chicken breast, cut into strips or steak
1-2 cups mushrooms, sliced
1 package egg noodles, prepared
green onions for garnish
fresh cracked pepper for garnish
1. Combine in the slow cooker; the cream of mushroom soup, sour cream, and Lipton onion soup mix. Mix until fully incorporated. Add the mushroom and chicken and stir until fully coated.
2. Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Stirring occasionally.
3. Combine noodles and slow cooker mix in bowl. Serve warm with green onion and cracked pepper on top. Enjoy!