3-4 large green tomatoes
1/2 cup milk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup bread crumbs (I used Panko to make them crispier)
1 tsp sea salt
1 tsp garlic salt
1 tsp ground black pepper
vegetable oil for frying
1. Slice tomatoes 1/2 inch thick. Discard the ends.
2. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salts, and pepper on another plate or a square flat dish with edges.
5. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other.
Recipe adapted from http://allrecipes.com/recipe/best-fried-green-tomatoes/detail.aspx