Even though I made tons of cookies on Monday for my co-workers, I managed to forget to put some aside for Nick's Co-workers. I wanted to make something different and I decided to make rice crispy treats. To make them fancier I created this chocolate coffee liqueur version, they turned out delicious and rich in flavor. I highly recommend these yummy treats.
1/4 cup butter
2 cupa semi sweet chocolate chips, divided
2 tsp coffee liqueur
1 10 oz. bag of marshmallow, divided
4 cups puffed rice cereal
1. Melt the butter in a large saucepan on medium low heat. Once the butter is melted, add 1 cup of semi-sweet chocolate chips to the saucepan to melt.