Wednesday, December 9, 2015

S'mores Cookies

I definitely have an obsession with s'mores desserts and so when I saw this recipe I knew I had to give it a try and that was the best idea ever. These are so delicious and they taste like a real s'more without all the messiness.

Recipe yields 3 dozen

1 cup graham cracker crumbs
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1/2 cup light brown sugar
1/3 cup granulated sugar
1 large egg
1 tsp vanilla extract
20 large marshmallows, cut in half
About 40 chocolate kisses

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
2. In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined. 3. Drop rounded tablespoons of dough onto a baking sheet, 1-2″ apart. Bake for 6-8 minutes or until edges are just getting golden brown. Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely. 
4. Once all cookies are cooled down, preheat broiler. Place cookies back on baking sheets and broil for 1-2 minutes, keeping a close eye on them so they don’t burn. Once marshmallows are golden brown, remove from the broiler and place a chocolate kiss on top of each cookie. Enjoy!

Recipe adapted from SixSisterStuff

1 comment:

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