Thursday, December 2, 2010

Easy Pie Crust

This is the best and easiest pie crust recipe, perfect for when you need a pie crust in a jiff.

1 1/2 cups all purpose flour
2 tsp white sugar
1 tsp salt
1/2 cup vegetable oil
2 tbsp milk

1. Preheat oven to 400 degrees F
2. Place all ingredients in a 9 inch pie pan. Stir together with fork. Pat mixture inside and up the sides of the pan. Poke holes in side and bottom of crust.
3. Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe. Enjoy!

Recipe adapted from:

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