Monday, January 17, 2011

Bread Pudding

We had some leftover stale bread and I didn't want to throw it away because I knew I could find something to make with it and here it is, thanks Megan

6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 tbsp ground cinnamon
1 tbsp vanilla extract

1. Preheat oven to 350 degrees F.
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
5. Serve hot and enjoy!

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