Friday, September 30, 2011

Avocado Egg Salad

 
I would've never thought hard boiled egg and avocado could be so good together. I don't really know why I was surprised by this combination, but it is a great combination, definitely good enough to have two days in a row.



Ingredients:
1 avocado, peeled and seeded
2 hard boiled eggs
1 tsp dijon mustard
salt and pepper to taste

Directions:
1. Combine all ingredients in a small bowl. Mix together with a fork to break up the pieces. Stir and combine well. Eat as is or top bread to make an avocado egg salad sandwich, yummm. Enjoy!

No comments:

Post a Comment