Friday, March 11, 2011
Ginger Glazed Tilapia or Mahi Mahi
3 tbsp honey
3 tbsp soy sauce
3 tbsp balsamic vinegar
1 tsp grated fresh ginger root
1 clove garlic, crushed or to taste
2 tsp olive oil
4 (6 ounce) Tilapia fillets or Mahi Mahi fillets
salt and pepper to taste
1 tbsp vegetable oil
1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
2. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.