I found this recipe in the Register, since I had just bought some tenderloin on sale, I thought I would give it a try. It was pretty tasty, I do love combining sweet and savory when it comes to pork and this was a great sauce for that.
1/2 cup apple sauce or apple cider or orange juice (I didn't have any of those on hand so I made my own apple sauce by combining 1 cored, peeled, and sliced apple with 1 1/2 tbsp water and 2 tsp brown sugar in a food processor)
2 tbsp honey
1 tbsp soy sauce
2 cloves of garlic, minced
1 tbsp olive oil
1 1/2 pounds pork tenderloin, trimmed
1/4 tsp cayenne
1. Preheat oven to 400 degrees F.
2. Combine the apple sauce, honey, soy sauce and the garlic in a small bowl.
4. Sprinkle pork with cayenne. In a medium skillet, heat olive oil. Add the pork and cook, turning once, until browned, about 8 minutes. Remove from heat.
Recipe adapted from The Orange County Register from March 17th, 2011