We love shrimp in this family and so I made some shrimp tacos. I created this recipe on a whim last night and it turned out wonderfully. I definitely recommend it.
1 lemon, juiced
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp chili powder
1/4 cup cilantro leaves, chopped fine
1 lb. shrimp, peeled and deveined
pico de gallo
cabbage or lettuce
1. In a medium bowl, add the lemon juice, garlic powder, cayenne pepper, and chili powder. Whisk together to form a consistent sauce. Add cilantro leaves. Mix well.
2. Add shrimp to bowl and mix around so that every shrimp is fully coated with sauce and cilantro. Place bowl in the refrigerator and let it marinate for 20 minutes while you prepare the toppings and tortillas.