My amazing husband cooked us some great dinner tonight. This was a wonderful wonderful meal and we found that the lime sauce went very well over the rice too. Thanks hubby.
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
2/3 cup dry bread crumbs
2 tbsp olive oil
1 lime, juiced
6 tbsp butter
1 tbsp minced fresh chives
1/2 tsp dried dill weed
1. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
Recipe adapted from: http://allrecipes.com/Recipe/Chicken-Breasts-with-Lime-Sauce/Detail.aspx