Thursday, February 10, 2011

Roasted Potatoes and Veggies

One of my most favorite side dishes is some roasted potatoes and veggies. It is something easy to make that can be prepared alongside just about any dish. I always try to have a bag of potatoes on hand in my household and so these can be made at any moment with any veggies I may have available in my fridgel. The picture above includes brussel sprouts, yummy.

4-6 potatoes, chopped into 1 inch squared pieces
1-2 onions, chopped into 1 inch pieces
2 tbsp minced garlic
2 tbsp olive oil
garlic salt and pepper to taste (feel free to add your favorite seasoning)
Include any veggies of your choice cut into bite size pieces (my most favorite veggies to include are zucchini and broccoli).

1. Preheat oven to 350 degrees F. Grease a 9 by 13 baking dish.
2. In a big bowl, combine all the ingredients and mix together well so that every vegetable is coated in olive oil and seasoning.
3. Bake at 350 for 45-60 minutes, until a fork can puncture the potatoes easily. Flip ingredients midway through cooking time. Serve with any meal, enjoy!

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