Tuesday, February 15, 2011

Steamed Lobster Tail

I don't understand why anyone would go to a restaurant to get their lobster fix, it is so easy to make at home and not only that but much much easier on your wallet.

1 tbsp sea salt
2 lobster tails, defrosted

1/2 cup clarified butter, melted for dipping

1. Pour 1 cup of water into the bottom of a steam pan and add the salt
2. Bring the water to a boil
3. Place the tails on a steaming rack placed inside the pan and cover with a lid. Steam the tails for about 7 or 8 minutes. You will know your tails are fully cooked when your tails have turned red and have curled up.

4. Remove the tails from the steamer. Remove the shell by using kitchen sheers to cut a straight line down the middle of one side of the shell. Remove and serve alongside some clarified butter for dipping, enjoy!

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