What is a delicious breakfast side that everyone enjoys?...hash browns. I love potatoes no matter how they are prepared and for breakfast I usually make a country potato style of hash browns, but recently my husband pointed out to me that country potatoes are NOT hash browns. So I decided I would venture into making some authentic hash browns minus the deep-frying heavy oil aspect, no thank-you. they turned out great and they may not be cooked the absolute correct way but they turned out just as my husband and I would've hoped.
6 medium russet potatoes, peeled and julienned fine (with a grater or a food chopper device)
2 tbsp olive oil
1 large onion, julienned fine
1/4 cup chopped green onions
1 tbsp garlic salt
2 tsp black pepper
1 tsp each onion powder and garlic powder
2 tbsp butter
1. In a large microwave safe bowl, combine all ingredient except the butter. Mix everything together so as to ensure that each piece of potato is covered in seasoning and oil. Place the bowl in the microwave and microwave on high for 5 minutes, stirring once after 2.5 minutes. Set aside.
3. Once potatoes are cooked to desired consistency, serve alongside your favorite breakfast goodies and enjoy!