Sunday, October 16, 2011


My friend Megan shared this recipe for healthy fugsicles with me. I decided to give them a try and they were delicious. They definitely have a slightly different taste than traditional fugsicles but these are a completely guiltless treat that have a great taste and a similar texture. Great for the summer or any California day, especially when it' still 100 degrees in October (lame.)
 Some beautiful flowers from Nick


2 Tbsp cocoa powder
1/2 cup canned coconut milk
2 small, ripe bananas
1/16 tsp salt (just a few granules)
1/2 tsp pure vanilla extract
optional: feel free to add peanut butter!

1. Combine all ingredients in a blender until a smooth liquid forms.
2. Pour mixture into popsicle molds and freeze.
3. Enjoy!

Recipe adapted from:

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