I hadn't made my seasonal batch of pumpkin bread this October and so when I stumbled upon this recipe online, I knew I had to give it a try. This was a delicious recipe and Nick who doesn't like zucchini liked this bread, it was delicious, perfect for the season.
3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 Tbsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice seasoning
1 cup shredded zucchini
1 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Mix until well blended.
4. Gradually add dry ingredient mix to pumpkin mixture and combine well. Stir in zucchini and nuts.
recipe adapted from: Allrecipes