This is a delicious and easy appetizer to make with your slow cooker. Although it sounds weird, the chili sauce and grape jelly create a delicious flavor that never fails to impress. This is a party favorite and seriously the easiest to make. Go for it.
24 oz jar Chili sauce
32 oz jar grape jelly
1 bag frozen meatballs (about 80 in a bag)
1. Put Slow Cooker on HIGH. Combine chili sauce and jelly in a slow cooker. Mix well. Cook on HIGH for a half hour until sauce becomes smooth. Meanwhile, take meatballs out of the freezer and set on counter to defrost.