I found this interesting stroganoff recipe online based on the ingredients I had at my disposal.
It turned out really tasty and it was a nice change from a basic stroganoff recipe, I definitely recommend this one.
8 oz egg noodles
2 tbsp butter
3 cups fresh mushrooms, chopped
1 tbsp shallots, minced
1 white onion, chopped
1 red bell pepper, chopped
1 large chicken breast, chopped
1 tbsp olive oil
1 tbsp Cajun seasoning
1 cup chicken broth
1/2 cup sour cream
1 tbsp cornstarch
chopped scallions for garnish
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside.
2. Meanwhile, melt butter over medium heat in a large frying pan. Add and cook mushrooms, shallots, onion, and red bell pepper in butter, stirring frequently, until tender, about 10 minutes. Remove from pan.
4. Add 1 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 2/3 cup (2 to 3 minutes.)
Recipe adapted from: http://allrecipes.com/recipe/blackened-shrimp-stroganoff/detail.aspx