I love BLT sandwiches, but regular BLT's can get boring and it's always nice to have a delicious fancier version of a BLT. This one I made is truly enjoyable, it's like an explosion of flavors in your mouth. Yummmm.
Ingredients:
3-4 slices cooked bacon
2 slices of rosemary sourdough bread
1 tbsp pesto sauce
sliced roma tomatoes
sliced red onions
fresh spinach leaves
fresh basil leaves
Directions:
1. Cook your bacon to the level of crispness that you desire. While bacon is cooking, toast 2 slices of bread.
2. Spread pesto sauce on the insides of both slices of toast. Layer all remaining ingredients between the slices of bread; roma tomatoes, red onions, basil leaves, and spinach leaves.
3. Close up sandwhich and enjoy!!!
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