I have made beer battered avocado tacos once before and although they were delicious, it was quite a bit of work. I decided I would give breaded avocados another try but this time by baking them. Honestly, I don't think I will ever do the deep fried version again, this was much too easy and very very tasty and much healthier.
2 avocados, peeled and sliced
salt and pepper
1 cup Panko breadcrumbs
1. Preheat the oven to 400 degrees F. Coat a baking sheet in foil and coat with cooking spray.
2. Sprinkle salt and pepper over the sliced avocado pieces.
3. Coat the avocado slices in Panko breadcrumbs by ever so gently pinching the breadcrumbs into the avocado to be sure it sticks.