Sunday, February 3, 2013

Pineapple Salsa

Another one of my recipes for Super Bowl. I love sweet salsa and so this year I decided to create a pineapple salsa with all my favorite ingredients. It turned out really good and other than the fact that I forgot to wear a glove while cutting my jalapenos resulting in a burning hand, it was a great salsa. 

1-16 oz can of crushed pineapple with juices
1/4 cup red onion, chopped fine
1-2 jalapenos (seeds removed), minced
 2 Tbsp cilantro leaves, minced

1. Combine all ingredients together in a bowl: crushed pineapple with juices, red onion, jalapenos, and cilantro. Refrigerate salsa before serving, minimum 30 minutes so flavors meld. Serve with chips, enjoy!

No comments:

Post a Comment