Saturday, March 17, 2012

Meatball Sandwiches

After our return from our trip, we had our families over to show them our pictures and to go over our trip with them. Since it was a large group, I decided to make something simple yet bountiful. I also like this recipe because besides the marinara sauce if you make it from scratch, it is relatively easily made in a crock pot.

Serving size: 12 sandwiches
32 ounces of pasta sauce of your choice (store bought or homemade)
40-50 meatballs, frozen (Costco has some great frozen Italian meatballs) or homemade
Mozzarella cheese, sliced (about 36 slices)
Hoagie rolls (about a dozen)

1. Pour the sauce and meatballs into your crock pot. Heat on LOW for 5 hours or HIGH for 3 hours. 
2. Toast the hoagie rolls so as to prevent the bread from getting soggy.  
3. Open the toasted hoagie and place mozzarella cheese on one side (about 3 slices per sandwich) and then top with the meatballs and sauce, about 4 meatballs per sandwich. Serve immediately. Enjoy!

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