Tuesday, September 7, 2010

Banana Muffins (with no eggs)

Once again I had the desire to make something but I was missing ingredients. This time it was banana bread but I had no eggs at my disposal. I found this vegan recipe for moist banana muffins that included 1 cup of mayonnaise. I did not have enough mayonnaise either, so I opted for 1 cup of vanilla yogurt, which I find to be a much better ingredient and it doesn't matter since I am not a vegan. These muffins bake to be quite dense, but they are still yummy and that is all that matters.


2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup white sugar
3 ripe bananas, mashed
1 cup vanilla yogurt
1/2 cup chocolate chips (optional)


1.Preheat oven to 375 degrees F. Grease 12 muffin cups or line with paper muffin liners.

2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, vanilla yogurt, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.

3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Recipe adapted from: http://allrecipes.com/Recipe/Moist-Banana-Muffins/Detail.aspx

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