This is just a recipe I found in a magazine that included ingredients I already had. The scallop sauce was very easy to create, but it wasn't my favorite.
Ingredients:
2 pounds fresh or frozen extra-large sea scallop, thawed if frozen
salt and pepper
3 teaspoons extra virgin olive oil
2 tbsp prepared hoisin sauce
juice from 1 lime
Directions:
1. Rinse the scallops and pat dry with a paper towel; season to taste with salt and pepper.
2. Heat 3 tsp of oil in a skillet over medium heat. Add scallops and cook 1 to 2 minutes per side or until golden brown.
3. Brush tops and sides of scallops with the hoisin sauce and drizzle the lime juice over top. Cook 1 to 2 minutes more until scallops are opaque and cooked through.
4. Using a slotted spoon, remove scallops from pan and transfer them to plate. Best served with rice and veggies. Enjoy!
Recipe adapted from Fitness magazine
2 pounds fresh or frozen extra-large sea scallop, thawed if frozen
salt and pepper
3 teaspoons extra virgin olive oil
2 tbsp prepared hoisin sauce
juice from 1 lime
Directions:
1. Rinse the scallops and pat dry with a paper towel; season to taste with salt and pepper.
2. Heat 3 tsp of oil in a skillet over medium heat. Add scallops and cook 1 to 2 minutes per side or until golden brown.
3. Brush tops and sides of scallops with the hoisin sauce and drizzle the lime juice over top. Cook 1 to 2 minutes more until scallops are opaque and cooked through.
4. Using a slotted spoon, remove scallops from pan and transfer them to plate. Best served with rice and veggies. Enjoy!
Recipe adapted from Fitness magazine
Remember the Costco "dry" scallops are the best.
ReplyDeleteWhen are we going to split a bag ?