Monday, September 20, 2010

Steak Corn Salad


1 tbsp olive oil
1 cup of fresh corn
1 medium red onion, sliced
1 tsp garlic salt
½ pound of sirloin steak
1 medium tomato, chopped
2 tbsp basil leaves, chopped
4 cups total of lettuce and/or spinach and/or mixed greens
Dressing of your choice, we had creamy basil from Old Spaghetti Factory


1. Heat the grill to medium heat.

2. Heat up a small frying pan, heat up the oil and add the corn, onions, and garlic salt. Sauté them until tender, about 5-10 minutes. Set aside.

3. Meanwhile, slightly season the steak with garlic salt and pepper. Begin grilling the steak. Time varies depending on steaks thickness and/or one’s preference in how cooked the meat is. It should take about five minutes on each side. Once steak is cooked, slice thinly.

4. Add corn mixture, tomatoes, basil, and lettuces in a large salad bowl, mix up, then serve with steak on top. Enjoy!

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