Saturday, September 18, 2010

Cornbread a la Megan

My friend Megan served this cornbread at her house the other night for our weekly girls night. It was absolutely delicious and even better she made a few adjustments to the original recipe so that it would be a healthier version. It was great and so I couldn't resist making it again later that week.

1 cup wheat flour
1 cup yellow cornmeal
1/2 cup brown sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup unsweetened apple sauce


1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and apple sauce until well combined. Pour batter into prepared pan.

3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Serve warm, buttered, and with your favorite honey. Enjoy!

Recipe adapted from

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